Our Story

Every winter’s day we’re trufflin’.

The black gold that we grow in the hills of Howqua….

We experiment with our own recipes. And we even share the produce with some of Melbourne’s finest restaurants.

Ask us about our amazing truffle ice-cream.

 

People ask us what a truffle tastes and smells like. Like a small slice of the countryside its grown in.

But we just think it is bloody delicious. The funkiest of the fungi.

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Fran’s # 1 tip:

Pop a truffle in a sealed jar with your eggs for the most truffley eggs you’ve ever had.